EDIBLE SELBY|HARDCOVER BOOK
EDIBLE SELBY|HARDCOVER BOOK
EDIBLE SELBY|HARDCOVER BOOK

EDIBLE SELBY|HARDCOVER BOOK

Vendor
Archive Berlin
Regular price
€40,00
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€40,00
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Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe.

 

  • Edible Selby
  • Author: Todd Selby
  • Language: English
  • Size: 295 pages